Bigoli in salsa

Recipe for "bigoli in salsa"

Preparation

Carefully rinse the anchovies, removing all the salt, fillet them and set them aside. Finely slice the onions and cook them for 10 minutes in a pan with a drizzle of extra virgin olive oil, taking care to keep them soft (add a few tablespoons of water if needed).
Add the anchovy fillets to the onions and mix carefully until they dissolve completely: it must be a dark, smooth sauce.
Cook the bigoli pasta in abundant salted water for 7/8 minutes, drain and season with the anchovy sauce.